Mini Banana Cream Pies Ingredients:
Crust:
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¾ cup light graham cracker crumbs
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2 tablespoons zero-calorie granulated sweetener
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2 tablespoons light butter, melted
Filling:
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1 package (1 oz) sugar-free instant vanilla pudding mix
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1½ cups unsweetened almond milk
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½ cup plain nonfat Greek yogurt
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1 teaspoon vanilla extract
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2 medium ripe bananas, sliced
Topping (optional):
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¼ cup fat-free whipped topping (optional)
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Extra banana slices (optional)
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Sugar-free caramel or honey drizzle (optional)
How to make Mini Banana Cream Pies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
