Milk Brioche Dinner Rolls Directions:
- Combine warm almond milk, yeast, and sugar substitute. Let froth for 10 minutes.
- Use a stand mixer to combine flour, sugar substitute, salt, 3 eggs, and the yeast mixture. Mix until the dough forms.
- Incorporate the light butter and mix until smooth.
- Proof the dough: Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Divide the dough into 12 pieces, shape them into balls, and let them proof for another hour.
- If using sesame seeds, sprinkle them on top of each roll. Whisk 1 egg with water and brush over the rolls.
- Bake the rolls at 350°F for about 25 minutes, until golden brown.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 4 cups all-purpose flour: 22 points
- 1.5 teaspoons dry active yeast: 0 points
- 3/4 cup unsweetened almond milk: 0 points
- 1/4 cup plus 1 tablespoon Stevia (sugar substitute): 0 points
- 1 teaspoon salt: 0 points
- 3 eggs (for dough): 0 points
- 1 egg (for egg wash): 0 points
- 1/4 cup light butter: 7 points
- Sesame seeds (optional): 0 points
Total Points: 29 points
Servings: 12
Points Per Serving: 2 points
Nutrition Information (per roll):
- Calories: 130
- Fat: 4g
- Protein: 5g
- Carbohydrates: 18g
- Sugar: 1g
- Sodium: 190mg
I await your comments! Enjoy!
