Microwave Cottage Cheese Chips Directions:
- In a mixing bowl, combine all ingredients until well blended.
- Spoon teaspoon-sized portions of the mixture onto parchment paper, spacing them a few inches apart. Flatten each with a spoon.
- Microwave the parchment with the cottage cheese dollops at half power for 3-4 minutes until they appear dried and slightly browned. Adjust as necessary, microwaving in 30-second intervals.
- Let the chips sit for 2 minutes to harden and then carefully peel them from the parchment paper.
- Serve immediately.
WW Points Calculation:
- Full-fat cottage cheese: 3 points for 1/3 cup
- Onion powder, garlic powder, and salt: 0 points
- Total Points: 3
- Servings: 1 (approx. 3-4 chips)
- Per Serving: 3 points
Nutrition Information (approx. per serving):
- Calories: 90
- Fat: 6g
- Protein: 10g
- Carbohydrates: 1g
- Sugar: 1g
- Sodium: 230mg
I'm waiting for your comments! Enjoy!
