Melt-in-Your-Mouth Shortbread Directions:
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix well. Combine flour, cornstarch, and salt in a separate bowl, then gradually incorporate into the butter mixture until a soft dough forms.
- Divide the dough into two portions and roll each into a log about 2 inches thick. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper. Slice dough into 1/4-inch rounds and arrange on the baking sheet. Bake for 12–15 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Once cooled, enjoy with tea or coffee!
WW Points Calculation:
- Light butter (1 cup): 24 points
- Powdered sugar (1/2 cup): 4 points
- All-purpose flour (1 3/4 cups): 28 points
- Cornstarch (1/4 cup): 3 points
- Vanilla extract and salt: 0 points
Total Points: 59
Servings: 24 cookies
Per Serving: 2.46 points
Nutrition Information (per cookie):
- Calories: 87
- Fat: 5.5g
- Protein: 0.8g
- Carbohydrates: 8.5g
- Sugar: 2.2g
- Sodium: 30mg
I'm waiting for your comments! Enjoy!
