Melt-in-Your-Mouth Shortbread Ingredients:
- 1 cup (225g) light butter, softened
- 1/2 cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups (220g) all-purpose flour
- 1/4 cup (30g) cornstarch
- 1/4 teaspoon salt
How to make Melt-in-Your-Mouth Shortbread?
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