Melt in Your Mouth Chicken Recipe

Yayınlanma: 13 August 2024 - 07:31

This dish is a creamy and flavorful way to enjoy chicken, with the yogurt and Parmesan creating a rich, golden crust. It's quick to prepare, making it a perfect weeknight dinner option.

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Melt in Your Mouth Chicken Recipe
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Melt in Your Mouth Chicken Directions:

 

  • Preheat your oven to 375°F (190°C). Lightly coat a baking dish with cooking spray.
  • In a small bowl, mix together the non-fat Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, paprika, dried oregano, salt, and pepper until well combined.
  • Place the chicken breasts in the prepared baking dish.
  • Spread the yogurt mixture evenly over the top of each chicken breast, coating them completely.
  • Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
  • Remove from the oven and let the chicken rest for a few minutes before serving.
  • Optionally, garnish with fresh chopped parsley before serving.

WW Points Calculation:

  • Boneless, skinless chicken breasts (4 pieces): 0 points
  • Non-fat Greek yogurt (1/2 cup): 0 points
  • Grated Parmesan cheese (1/4 cup): 4 points
  • Garlic powder (1 teaspoon): 0 points
  • Onion powder (1 teaspoon): 0 points
  • Paprika (1/2 teaspoon): 0 points
  • Dried oregano (1/2 teaspoon): 0 points
  • Salt and pepper to taste: 0 points
  • Cooking spray: 0 points

Total Points: 4
Servings: 4
Per Serving: 1 points

Nutrition Information (per serving):

  • Calories: ~120
  • Fat: ~4g
  • Protein: ~20g
  • Carbohydrates: ~2g
  • Sugar: ~2g
  • Sodium: ~240mg

I'm waiting for your comments! Enjoy!

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