Ingredients:
2 sweet potatoes, medium
1/3 cup quinoa, dry
1/2 tablespoon olive oil
1/2 red onion, small, diced
1/4 cup sun-dried tomatoes, diced
2 cups kale, finely chopped
1 tablespoon pesto, plus more to serve
Salt
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
