Ingredients:
Salmon
2 lb salmon fillets
1 teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon red chili flakes
¼ teaspoon salt
3 tablespoons olive oil divided
Mediterranean rice
1.5 cups cooked jasmine rice
15 oz chickpeas canned
6 oz cherry tomatoes (2 colors) sliced in half
⅓ cup kalamata olives sliced
¼ cup green olives sliced
3 tablespoons freshly squeezed lemon juice
Feta cheese mixture
6 oz feta cheese diced into small cubes
1 tablespoon olive oil
1 tablespoon freshly squeezed lemon juice
¼ teaspoon dried oregano or more
2 tablespoons chopped fresh oregano optional
fresh oregano for garnish
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
