Ingredients:
1½ pounds ground meat
1 envelope dry onion soup
½ cup evaporated milk
1 onion (chopped)
1 bell pepper (chopped)
2 cloves garlic (minced)
Salt, white pepper, red pepper
½ cup breadcrumbs
1 small can tomato sauce
1 teaspoon Worcestershire sauce
2 dashes Tabasco
2 stalks celery (chopped)
2 Tablespoons butter
1 egg
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
