Maple Pecan Goat Cheese Roasted Acorn Squash Ingredients:
- 2 acorn squashes, halved and seeded
- 1 tablespoon olive oil spray (for lower points)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces reduced-fat goat cheese, crumbled
- ¼ cup pecans, roughly chopped
- 1 tablespoon sugar-free maple syrup
- ½ teaspoon cinnamon (optional)
How to make Maple Pecan Goat Cheese Roasted Acorn Squash?
Please c-lic-k the photo or the "next >" button below to see the instructions.
