Directions:
Dump chocolate, condensed milk, vanilla extra into slow cooker.
Cook on high for 1 hour. Stir every 15 mins or so.
Once texture is thick, add Bailey's.
Line a baking tin with parchment paper.
Put malted chocolate balls on top in whatever pattern pleases you.
Optional: If you want to be fancy, use a spoon to drizzle some of the chocolate mixture over the balls for more of a pattern.
Refrigerate dish overnight.
Once the fudge is set, remove it from the casserole and cut it into squares.
I await your comments! Enjoy!
