Magic Custard Cake Ingredients:
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4 large eggs, separated
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½ cup zero-calorie sweetener (like Stevia or Monk Fruit blend)
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1 tablespoon water
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½ cup all-purpose flour (or whole wheat pastry flour for extra fiber)
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2 cups low-fat milk (1% or skim)
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1 tablespoon light butter or margarine, melted
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1 teaspoon vanilla extract
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Pinch of salt
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Optional: powdered sugar substitute for dusting
How to make Magic Custard Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
