Lower-Point Easy Chocolate Mayonnaise Cake Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- In a mixing bowl, combine the flour, sugar substitute, baking soda, and unsweetened cocoa powder.
- Add the vanilla extract, reduced-fat mayonnaise, and lukewarm water to the dry ingredients. Mix until the batter is smooth.
- Pour the batter into the prepared casserole dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the dish for a few minutes before transferring it to a wire rack to cool completely.
- Once cool, frost or serve the cake as desired.
Optional Frosting:
- In a saucepan, combine the unsweetened almond milk, light butter, and sugar substitute. Bring to a boil for 45 seconds.
- Remove from heat and add sugar-free chocolate chips and vanilla extract. Stir until smooth and immediately spread over the cooled cake.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
Cake:
- Flour (1 3/4 cups): 24 points
- Sugar substitute (1/2 cup): 0 points
- Reduced-fat mayonnaise (3/4 cup): 15 points
- Unsweetened cocoa powder (1/3 cup): 3 points
- Baking soda (2 tsp): 0 points
- Vanilla extract (1 tsp): 0 points
- Lukewarm water (1 cup): 0 points
Optional Frosting:
- Sugar-free chocolate chips (1/2 cup): 6 points
- Sugar substitute (1/4 cup): 0 points
- Unsweetened almond milk (1/4 cup): 0 points
- Light butter (2 tbsp): 2.5 points
- Vanilla extract (1 tsp): 0 points
Total Points (Cake only): 42 points for the entire cake
Servings: 12 servings
Points per Serving (Cake only): 3.5 points per serving
Total Points (With Frosting): 50.5 points for the entire cake
Servings: 12 servings
Points per Serving (With Frosting): 4.2 points per serving
Nutrition Facts:
- Calories: 125 (cake only), 160 (with frosting)
- Fat: 4g (cake only), 6g (with frosting)
- Carbohydrates: 20g (cake only), 23g (with frosting)
- Protein: 2g (cake only), 3g (with frosting)
I await your comments! Enjoy!
