Low Points Apple Dumplings Ingredients:
- 2 large Granny Smith apples, peeled and cored
- 1 package (14 oz) of refrigerated reduced-fat pie crusts
- 1 cup sugar substitute (e.g., Stevia or Splenda)
- 1 cup water
- 1/4 cup light margarine or plant-based butter alternative (I Can’t Believe It’s Not Butter! Light)
- 1/2 cup brown sugar substitute
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
How to make Low Points Apple Dumplings?
Please c-lic-k the photo or the "next >" button below to see the instructions.
