Low-Point Tuna Sandwich Ingredients:
- 2 (6-ounce) cans Albacore Tuna packed in water, drained
- 1/2 cup Greek yogurt
- 1 small red onion, small diced
- 1 tablespoon sweet pickle relish
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon capers, drained and rinsed
- Salt and pepper to taste
- 4 large Portobello mushrooms
- 1 small roma tomato, sliced
- 1 cup mozzarella cheese
How to make Low-Point Tuna Sandwich?
Please c-lic-k the photo or the "next >" button below to see the instructions.
