Low-Point Tomato Soup Ingredients:
- 1 tsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans diced tomatoes, no salt added)
- 2 cups low-sodium vegetable broth
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp salt (optional)
- 1/4 tsp black pepper
- 1/4 cup unsweetened almond milk (optional for creaminess)
- Fresh basil for garnish (optional)
How to make Low-Point Tomato Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
