Low-Point Sticky Chinese Pork Belly Ingredients:
- 1 lb pork tenderloin or pork loin, cut into 1-inch cubes
- 2 tbsp low-sodium soy sauce
- 2 tbsp sugar-free hoisin sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup water
- 1 tsp low-point sesame oil
- 2 tbsp green onions, chopped (for garnish)
- 1 tsp sesame seeds (for garnish, optional)
How to make Low-Point Sticky Chinese Pork Belly?
Please c-lic-k the photo or the "next >" button below to see the instructions.
