Recipes
27 June 2024 - 06:36

Low Point Savory Cheesesteak Meatloaf Recipe

27 June 2024 - 06:36

Low Point Savory Cheesesteak Meatloaf Recipe

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Low Point Savory Cheesesteak Meatloaf Recipe
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Low Point Savory Cheesesteak Meatloaf Directions:

Preheat your oven to 350°F (175°C). Lightly coat a loaf pan with cooking spray and set aside.
In a skillet over medium heat, sauté the onion, bell pepper, garlic, and mushrooms until softened, about 5-7 minutes. Set aside to cool slightly.

In a large mixing bowl, combine the ground beef, Worcestershire sauce, Italian seasoning, salt, pepper, Parmesan cheese, breadcrumbs, milk, and beaten egg. Mix well until all ingredients are evenly incorporated.
Fold in the sautéed vegetables and shredded mozzarella and cheddar cheeses into the meat mixture until well combined. Reserve a small amount of cheese for topping.

Transfer the meat mixture into the prepared loaf pan, pressing gently to form an even loaf shape. Sprinkle the reserved shredded cheese on top.
Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and bubbly on top.

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.

Useful Information
Ingredient Tips: Opt for lean ground beef to reduce WW points. You can also substitute ground turkey or chicken for a lighter option.
Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.
Serving Suggestions: Serve the meatloaf with a side of steamed vegetables or a fresh green salad for a balanced meal.

WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

Nutrition Info:
Servings: 6
Calories: 250 kcal
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 400mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugars: 2g
Protein: 26g
Smart WW Points (per serving)
Green Plan: 6 points
Blue Plan: 5 points
Purple Plan: 5 points 

I await your comments! Enjoy!

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