Low Point Pumpkin Bread Ingredients:
- 1 and 2/3 cups all-purpose flour
- 1 cup canned pumpkin
- 2 eggs at room temperature
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 and 1/2 cups granulated stevia
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 cup I Can't Believe It's Not Butter!® Light
- 1/2 cup water
- 1/4 cup chopped walnuts
How to make Low Point Pumpkin Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
