Low Point Peach Pretzel Jello Salad Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the crushed pretzels, melted light butter, and granulated sugar. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
- In a large bowl, beat the softened cream cheese, Greek yogurt, Splenda, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled pretzel crust. Be sure to spread it all the way to the edges to seal the crust and prevent the jello layer from seeping through.
- In another bowl, dissolve the sugar-free peach gelatin in boiling water. Stir in the cold water and let it cool to room temperature.
- Once the gelatin is cooled, gently stir in the sliced peaches.
- Pour the gelatin mixture over the cream cheese layer and refrigerate until the jello is fully set, about 4-6 hours or overnight.
- Slice into 16 squares and serve chilled.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points
The total points for the recipe depend on the specific Weight Watchers plan you are following. Here are the approximate points for the entire dish and per serving:
- Total points (for the entire dish): 32 points (Green, Blue, Purple plans)
- Points per serving (assuming 16 servings): 2 points per serving
This version of Peach Pretzel Jello Salad is designed to be lower in points by using fat-free and sugar-free ingredients while still providing a delicious and satisfying dessert. Be sure to double-check the points using the specific ingredients and brands you use with the Weight Watchers app or calculator.
I await your comments! Enjoy!
