Low Point Peach Pretzel Jello Salad Ingredients:
Pretzel Crust
2 cups crushed pretzels
1/4 cup light butter, melted
1 tablespoon granulated sugar
Cream Cheese Layer
8 oz fat-free cream cheese, softened
1 cup fat-free Greek yogurt
1/2 cup Splenda or another sugar substitute
1 teaspoon vanilla extract
Jello Layer
1 package (0.3 oz) sugar-free peach-flavored gelatin
2 cups boiling water
2 cups cold water
2 cups sliced fresh peaches (or canned peaches in juice, drained)
How to make Low Point Peach Pretzel Jello Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
