Low-Point Hot Fudge Chocolate Pudding Cake Ingredients:
- 1 cup all-purpose flour
- 2/3 cup granulated zero-calorie sweetener (like Stevia or Monk Fruit)
- 3 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 cup packed brown sugar substitute (like Swerve Brown)
- 1 1/4 cups hot water
How to make Low-Point Hot Fudge Chocolate Pudding Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
