Low-Point Cypriot Grain Salad Ingredients:
- 1 cup cooked quinoa (instead of barley for lower points)
- 1 cup fresh parsley, chopped
- 1 cup fresh mint, chopped
- 1/2 cup pomegranate seeds
- 1/2 cup chickpeas, drained and rinsed
- 1/4 cup sliced almonds, toasted (optional, or reduce to 2 tablespoons)
- 1/4 cup raisins (or reduce to 2 tablespoons)
- 1/4 cup fat-free feta cheese
- 1/4 cup red onion, finely chopped
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1 teaspoon ground cumin
- Salt and pepper to taste
How to make Low-Point Cypriot Grain Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
