Low-Point Chocolate Mousse Ingredients:
- 8 oz (225g) semi-sweet or dark chocolate, finely chopped
- Olive oil spray (to replace butter)
- 3 large egg yolks, room temperature
- 3 large egg whites, room temperature
- 1/4 cup Stevia (as a sugar alternative)
- 1 cup (240ml) unsweetened almond milk, chilled
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For the Chocolate Coating (optional):
- 8 oz (225g) semi-sweet or dark chocolate, finely chopped
- Olive oil spray (to replace vegetable oil)
How to make Low-Point Chocolate Mousse?
Please c-lic-k the photo or the "next >" button below to see the instructions.
