Low Point Chickpea Salad Ingredients:
- 2 1/4 cups diced cucumbers, partially peeled
- 1 cup diced, seeded tomato
- 1/4 cup diced red onion
- 2 tablespoons fresh lemon juice
- 1/2 tablespoon minced fresh parsley
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt and pepper, to taste
- 1 can (15 oz) chickpeas, rinsed and drained
How to make Low Point Chickpea Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
