Low-Point Butter Swim Biscuits Directions:
- Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
- In a mixing bowl, combine the self-rising flour and salt.
- Add the melted butter, non-fat Greek yogurt, and honey (if using) to the dry ingredients. Mix gently until just combined; avoid overmixing.
- Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet to form 12 smaller biscuits, leaving some space between each.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let cool slightly before serving.
WW Points Calculation:
- Self-rising flour (2 cups): 24 pts
- Unsalted butter (1/4 cup): 12 pts
- Non-fat Greek yogurt (3/4 cup): 0 pts
- Honey (1 tbsp): 3 pts (optional)
Total Points: 39 (with honey) / 36 (without honey)
Servings: 12
Per Serving: 3.25 points (with honey) / 3 points (without honey)
Nutrition Information (approximate per serving):
- Calories: 83 (with honey)
- Fat: 2.5g
- Protein: 2.5g
- Carbohydrates: 12.5g
- Sugar: 2g (with honey)
- Sodium: 95mg
I'm waiting for your comments! Enjoy!
