Low-Point Beef and Cheese Chimichanga Ingredients:
1 lb 96% lean ground beef: 12 points
1 small onion, finely chopped: 0 points
1 clove garlic, minced: 0 points
1 teaspoon chili powder: 0 points
1 teaspoon cumin: 0 points
1/2 teaspoon paprika: 0 points
1/2 teaspoon salt: 0 points
1/4 teaspoon black pepper: 0 points
1/4 cup fat-free refried beans: 1 point
1/2 cup reduced-fat Mexican blend cheese: 8 points
6 low-carb, high-fiber tortillas (like Ole Xtreme Wellness High Fiber tortillas): 6 points
Cooking spray: 0 points
Optional toppings: Salsa, fat-free Greek yogurt (as a sour cream substitute), lettuce, tomatoes, etc. (0 points)
How to make Low-Point Beef and Cheese Chimichanga?
Please c-lic-k the photo or the "next >" button below to see the instructions.
