Low-Carb Yogurt Bread Directions:
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Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly
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In a bowl, whisk together eggs, Greek yogurt, and apple cider vinegar if using
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Add almond flour, psyllium husk powder, baking powder, salt, and optional herbs. Mix until a thick batter forms
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Let the batter sit for 5–10 minutes to allow the psyllium to thicken
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Pour into the loaf pan and smooth the top
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Bake for 35–45 minutes or until golden brown and a toothpick comes out clean
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
WW Points Calculation:
- Fat-free plain Greek yogurt (1 cup): 0
- Eggs (4 large): 0
- Almond flour (1 cup): 24
- Psyllium husk powder (2 tbsp): 0
- Baking powder (1 tbsp): 0
- Salt, vinegar, herbs: 0
Total Points: 24
Servings: 10
Per Serving: 2 points
Nutrition Information:
Calories: 140
Fat: 10 g
Protein: 7 g
Carbohydrates: 3 g
Sugar: 1 g
Sodium: 170 mg
I'm waiting for your comments! Enjoy!
