Low Carb Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme Ingredients:
- 1 medium spaghetti squash
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 1 teaspoon fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
How to make Low Carb Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme?
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