Low Carb Jalapeño Poppers Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese, garlic powder, onion powder, salt, and shredded cheddar cheese. Mix until well combined.
- Use a pastry brush to brush each jalapeño with melted avocado oil on all sides.
- Stuff each jalapeño half with the cheese mixture, pressing it in firmly.
- Place the crushed pork rinds in a shallow bowl. Roll each stuffed jalapeño half in the pork rinds, coating it thoroughly.
- Arrange the coated jalapeños on a baking sheet. Bake for 15-20 minutes, or until bubbly and golden brown.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Cream cheese (8 oz): 16 points
- Shredded cheddar cheese (3/4 cup): 7 points
- Avocado oil (1 tablespoon): 2 points
- Pork rinds (1 cup): 8 points
- Jalapeño peppers: 0 points
Total Points: 33 points
Servings: 12 (assuming 2 poppers per serving)
Points Per Serving: 2.75 points
Nutrition Information (approximate per serving):
- Calories: 160
- Fat: 14g
- Protein: 6g
- Carbohydrates: 2g
- Sugar: 1g
- Sodium: 350mg
I await your comments! Enjoy!
