Low Carb Jalapeño Poppers Ingredients:
- 8 ounces cream cheese, room temperature
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 3/4 cup shredded cheddar cheese
- 1 tablespoon avocado oil, melted
- 12 large jalapeño peppers, halved lengthwise, seeds and membranes removed
- 1 cup pork rinds, crushed to the texture of breadcrumbs
How to make Low Carb Jalapeño Poppers?
Please c-lic-k the photo or the "next >" button below to see the instructions.
