Low-Carb Goulash Ingredients:
- 3 medium zucchinis, sliced into half-moons (approximately 3 cups)
- 3 medium yellow squashes, sliced (approximately 3 cups)
- 1 (28-ounce) can petite diced tomatoes (no added sugars)
- 1 small yellow onion, diced finely
- 1 pound country mild sausage (fresh)
- 1 pound extra-lean ground sirloin
- 1 clove garlic, minced
- Pink sea salt, to taste
- Black pepper, freshly ground, to taste
- Fresh mozzarella (optional topping)
How to make Low-Carb Goulash?
Please c-lic-k the photo or the "next >" button below to see the instructions.
