Longhorn Steakhouse Parmesan Chicken Ingredients
- Chicken
- 4 boneless, skinless chicken breasts (about 1.5 pounds total)
- Breading Mixture
- 1 cup whole wheat bread crumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Binding Ingredients
- 2 large eggs
- 2 tablespoons skim milk
- Cooking Ingredients
- Cooking spray
- Optional Garnish
- Fresh parsley, chopped
- Lemon wedges for serving
How to make Longhorn Steakhouse Parmesan Chicken?
Please c-lic-k the photo or the "next >" button below to see the instructions.
