Loaf Pan Cheesecake Directions:
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Preheat oven to 325°F (163°C) and line a loaf pan with parchment paper.
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In a bowl, combine light graham crumbs, melted light butter, and sweetener. Press into the base of the loaf pan to form a thin crust.
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In a separate bowl, beat Greek yogurt and cream cheese until smooth. Add sweetened condensed milk, eggs, vanilla, lemon juice, and cornstarch. Mix until well combined.
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Pour the filling over the crust and smooth the top with a spatula.
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Bake for 40–45 minutes or until the center is set but slightly jiggly.
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Cool completely at room temperature, then refrigerate for at least 3 hours.
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Top with optional sweetened yogurt, fresh berries, or drizzle just before serving.
WW Points Calculation:
Light graham cracker crumbs (¾ cup): 8 points
Light butter (1 tbsp): 2 points
Zero-calorie sweetener: 0 points
Plain nonfat Greek yogurt (1 cup): 0 points
Fat-free cream cheese (¾ cup): 3 points
Sugar-free sweetened condensed milk (¼ cup): 2 points
Eggs (2 large): 0 points
Vanilla extract, lemon juice, cornstarch (1 tbsp): 0 points
Optional – Toppings:
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Nonfat Greek yogurt + erythritol: 0 points
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Fresh berries: 0 points
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Sugar-free drizzle: check label (typically 1–2 points per tbsp)
Total Points: 15
Servings: 8
Per Serving: 2 points
Nutrition Information:
Calories: 100
Fat: 3g
Protein: 8g
Carbohydrates: 9g
Sugar: 3g
Sodium: 110mg
I'm waiting for your comments! Enjoy!
