Loaded Hashbrown Breakfast Muffins Ingredients:
- 2 cups frozen hashbrowns, thawed and drained
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup cooked turkey bacon or lean ham, chopped
- 6 large eggs
- 1/4 cup skim milk
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- Cooking spray
Optional Toppings:
- Chopped green onions
- Salsa
- Hot sauce
How to make Loaded Hashbrown Breakfast Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
