Loaded Greek Chickpea Salad Directions
- In a large mixing bowl, combine cooked chickpeas, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and fresh parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the salad.
- Gently toss the salad until all ingredients are well coated with the dressing.
- Allow the salad to marinate in the refrigerator for at least 30 minutes for the flavors to meld.
- Before serving, give it a final toss and adjust seasoning if necessary.
- Serve chilled for a satisfying and healthy meal.
WW Points Calculation:
- Cooked chickpeas (2 cups): 0 points
- Cucumber (1): 0 points
- Cherry tomatoes (1 cup): 0 points
- Red onion (1/2): 0 points
- Kalamata olives (1/2 cup): 5 points
- Feta cheese (1/2 cup): 9 points
- Fresh parsley (1/4 cup): 0 points
- Extra-virgin olive oil (1/4 cup): 8 points
- Red wine vinegar (2 tablespoons): 0 points
- Dried oregano (1 teaspoon): 0 points
Total Points: 22 points
Servings: 6
Per Serving: 3.67 points
Nutrition Information:
- Calories: ~180 per serving
- Fat: ~12g
- Protein: ~5g
- Carbohydrates: ~15g
- Sugar: ~3g
- Sodium: ~400mg
I'm waiting for your comments! Enjoy!
