Loaded Baked Potato & Chicken Casserole Ingredients
For the Casserole:
- 2.2 lbs boneless, skinless chicken breast, cubed
- 8 medium potatoes, peeled and cubed
- Cooking spray (instead of olive oil)
- 1 ½ tsp salt
- 1 tbsp freshly ground black pepper
- 1 tbsp paprika
- 2 tbsp garlic powder
- 6 tbsp hot sauce (adjust for spice preference)
For the Toppings:
- 2 cups reduced-fat shredded cheese (such as cheddar or a cheese blend)
- 1 cup crumbled turkey bacon or a lower-fat bacon alternative
- 1 cup diced green onions (scallions)
How to make Loaded Baked Potato & Chicken Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
