Lipton Onion Meatloaf Directions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, bread crumbs, eggs, water, and ketchup.
- Mix all the ingredients thoroughly until well combined.
- Transfer the mixture into a loaf pan, pressing it down evenly.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is browned.
- Let the meatloaf rest for a few minutes before slicing and serving.
WW Points Calculation:
- Ground Beef (2 lbs) – 20 points (Great Value 90% lean ground beef)
- Lipton Onion Soup Mix – 2 points (Lipton Onion Soup Mix)
- Whole Wheat Bread Crumbs – 4 points (Great Value whole wheat bread crumbs)
- Eggs – 0 points (large eggs)
- Water – 0 points
- Ketchup – 2 points (Heinz Reduced Sugar Ketchup)
Total Points: 28 points
Servings: 8
Per Serving: 3.5 points
Nutrition Information:
- Calories: 255
- Fat: 8g
- Protein: 30g
- Carbohydrates: 12g
- Sugar: 5g
- Sodium: 651mg
I'm waiting for your comments! Enjoy!
