Lighter Ooey Gooey Bars Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare the Base: In a large mixing bowl, combine the cake mix, melted light margarine, and 2 eggs. Mix until you achieve a dough-like consistency.
- Spread the Base: Press the dough mixture evenly into the bottom of the greased baking dish.
- Prepare the Cream Cheese Filling: In another mixing bowl, beat the fat-free cream cheese until smooth. Add the remaining 2 eggs and mix well. Incorporate the sugar substitute until the mixture is smooth and creamy.
- Combine Layers: Pour the cream cheese mixture over the crust and spread it evenly.
- Bake: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the edges are golden brown.
- Cool and Serve: Remove from the oven and let it cool completely. Once cool, cut into bars and serve.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Fat-free Cake Mix (1 box): Approximately 4-6 points (varies by brand)
- Eggs (2): 0 points
- Fat-free Cream Cheese (8 oz): Approximately 6-8 points
- Sugar Substitute (6 oz): Approximately 4-6 points
- Light Margarine (4 tbsp): Approximately 6-8 points
Total Points Estimate for the entire recipe:
6 (Cake Mix) + 0 (Eggs) + 7 (Cream Cheese) + 5 (Sugar Substitute) + 7 (Margarine) = 25 points
Points per Serving:
If the recipe yields 12 bars:
25 points / 12 servings = Approximately 2.1 points per bar.
Nutritional Information (Per Serving, Approx. 1 Bar):
- Calories: 120
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 5g
- Protein: 3g
I await your comments! Enjoy!
