Lighter Crab Rangoon Dip Ingredients:
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup light mayonnaise
- 1 cup shredded light mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup crab meat, drained and flaked
- 2 green onions, thinly sliced
- 1 tablespoon fresh parsley, chopped for garnish
How to make Lighter Crab Rangoon Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.
