Lightened-Up Lemon Chicken Scallopine Ingredients:
- 2 large boneless, skinless chicken breasts, halved horizontally to create 4 cutlets
- ¼ cup white whole wheat flour (or almond flour for a lower-carb option)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup chicken broth
- ¼ cup fresh lemon juice
- 1 tablespoon capers (optional)
- 1 tablespoon fresh parsley, chopped
- Lemon slices for garnish
How to make Lightened-Up Lemon Chicken Scallopine?
Please c-lic-k the photo or the "next >" button below to see the instructions.
