Lightened-Up Fasolakia (Greek Green Bean Stew) Ingredients:
- 1 pound (450g) fresh green beans, trimmed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (no salt added)
- ¼ cup tomato paste
- 1 cup low-sodium vegetable broth or water
- 2 medium potatoes, peeled and diced
- 2 medium carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon ground cinnamon (optional, for a hint of warmth)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How to make Lightened-Up Fasolakia (Greek Green Bean Stew)?
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