Light Pound Cake Ingredients:
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1¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup light butter, softened
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1 cup zero-calorie sweetener (Stevia or Monk Fruit blend)
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3 large eggs
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¾ cup non-fat plain Greek yogurt
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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Non-stick spray and 1 tablespoon flour for bundt pan
How to make Light Pound Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
