Light Lemon Cream Cheese Dump Cake Directions:
- Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray.
- Spread the dry lemon cake mix evenly over the bottom of the prepared baking dish.
- Pour the diet lemon-lime soda over the cake mix, ensuring it’s evenly distributed.
- Dollop spoonfuls of softened light cream cheese over the top of the cake mix.
- Place the thinly sliced lemon pieces on top of the cream cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cake is fully cooked through.
- Allow the cake to cool slightly before slicing and serving.
WW Points Calculation:
- 1 box sugar-free lemon cake mix (16 oz): 27 points
- 1 can diet lemon-lime soda: 0 points
- 1 lemon: 0 points
- 4 oz light cream cheese: 8 points
Total Points: 35
Servings: 12
Points Per Serving: 2.92 points
Nutrition Information (per serving):
- Calories: ~130
- Fat: ~4g
- Protein: ~2g
- Carbohydrates: ~23g
- Sugar: ~10g
- Sodium: ~300mg
I await your comments! Enjoy!
