Light Cheesecake Cups Ingredients:
- 2 cups light cream cheese, softened
- 1/2 cup granulated sweetener (e.g., Swerve, Truvia)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 1/4 cup unsweetened almond milk
- Fresh berries for topping (optional)
How to make Light Cheesecake Cups?
Please c-lic-k the photo or the "next >" button below to see the instructions.
