Light Butter Almond Cookies Directions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, cream together the light butter and sugar substitute until smooth.
- Add the egg and beat until combined.
- Stir in the whole wheat flour, baking powder, salt, and almond extract. Mix until the dough forms.
- Roll the dough into small balls, then press them down with a fork. Optionally, sprinkle them with non-caloric sweetener or sprinkles.
- Bake for 9-12 minutes or until the bottoms are lightly browned.
- Cool on a wire rack and serve.
WW Points Calculation:
- Light butter (1 cup): 24 points
- Granulated sugar substitute: 0 points
- Egg: 0 points
- Whole wheat flour (2 1/4 cups): 18 points
- Baking powder: 0 points
- Salt: 0 points
- Almond extract: 0 points
Total Points: 42 points
Servings: 24 cookies
Per Serving: 1.75 points
Nutrition Information:
- Calories: 100
- Fat: 6g
- Protein: 2g
- Carbohydrates: 11g
- Sugar: 0g
- Sodium: 120mg
I'm await your comments! Enjoy!
