Light and Heavenly Cream Cheese Cake Ingredients:
- 8.8 oz cream cheese (low-fat option can be used for fewer points)
- 3.5 oz unsalted butter (you can substitute with light butter to reduce fat)
- ⅓ cup low-fat milk (for an even lighter version, use almond milk or skim milk)
- ½ cup all-purpose flour (you can use whole wheat flour for added fiber)
- 2 tbsp cornstarch (helps to provide a smooth texture)
- ¼ tsp salt
- 6 large egg whites
- 6 large eggs (yolks and whites separated)
- ⅔ cup granulated sugar (consider using a sugar substitute like Stevia or Swerve for fewer calories and carbs)
- ¼ tsp cream of tartar (helps stabilize the egg whites for fluffiness)
How to make Light and Heavenly Cream Cheese Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
