Light and Fluffy Lemon Mousse Directions:
- If using coconut cream, ensure it is well-chilled before whipping. Gather all ingredients.
- In a blender, food processor, or mixing bowl with a hand mixer, combine lemon juice, coconut cream, non-fat yogurt, Stevia, and lemon zest. Blend until smooth and creamy.
- Taste the mousse and adjust sweetness if needed by adding more Stevia. If desired, mix in food coloring or a pinch of turmeric for color. Blend briefly to incorporate.
- Spoon the mousse into individual glasses or bowls. Serve immediately or chill for a firmer texture. Garnish with extra lemon zest or a mint sprig if desired.
- Store leftovers in a covered container in the refrigerator for up to 3-4 days. The mousse may firm up when chilled; stir gently before serving if needed.
WW Points Calculation:
- Lemon Juice (2 tbsp): 0 points
- Coconut Cream (8 oz): 14 points
- Non-Fat Yogurt (⅔ cup): 0 points
- Stevia (⅓ cup): 0 points
- Lemon Zest: 0 points
- Food Coloring/Turmeric (optional): 0 points
Total Points: 14
Servings: 4
Per Serving: 3.5 points
Nutrition Information (per serving):
Calories: ~140 kcal
Fat: ~10 g
Protein: ~4 g
Carbohydrates: ~10 g
Sugar: ~4 g
Sodium: ~20 mg
I'm waiting for your comments! Enjoy!
