Light and Fluffy Japanese Cheesecake Ingredients
- 8 oz (225g) light cream cheese
- 1/2 cup (120ml) unsweetened almond milk
- 1/4 cup (50g) granulated sugar substitute
- 3 large eggs, separated
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup (30g) almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- Powdered sugar (optional, for dusting)
How to make Light and Fluffy Japanese Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
