Lemon Zucchini Heaven Bread Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the eggs, unsweetened applesauce, and granulated sugar substitute until well combined.
- Add the unsweetened almond milk, vanilla extract, grated zucchini, lemon zest, and lemon juice to the egg mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar substitute, lemon juice, and lemon zest in a small bowl until smooth.
- Drizzle the glaze over the cooled bread and let it set before slicing.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Whole wheat flour (1 1/2 cups): 12 points
- Eggs (2 large): 0 points
- Unsweetened applesauce (1/2 cup): 0 points
- Granulated sugar substitute (3/4 cup): 0 points
- Unsweetened almond milk (1/2 cup): 1 point
- Vanilla extract (1 teaspoon): 0 points
- Grated zucchini (1 cup): 0 points
- Lemon zest and juice (1 lemon): 0 points
For the glaze:
- Powdered sugar substitute (1 cup): 0 points
- Lemon juice (2 tablespoons): 0 points
Total Points: 13 points
Servings: 10
Points Per Serving: 1.3 points
Nutrition Information: Calories: 130
Fat: 2g
Protein: 3g
Carbohydrates: 28g
Sugar: 5g
Sodium: 200mg
I await your comments! Enjoy!
